Ohio Crop Performance Trials

Weather data summary for the 2018-growing season

Alfalfa Trials

Performance summary - Standard trials (insecticide applied)

Alfalfa Variety Trial - North Baltimore, Ohio - 2015 Seeding

Alfalfa Variety Trial - Wooster, Ohio - 2016 Seeding

Alfalfa Variety Trial - South Charleston, Ohio - 2017 Seeding

Annual Ryegrass Trial

Annual Ryegrass Variety Trial - South Charleston, OH - 2017 Fall Seeding

Cover Crops Trial

Cover Crop Evaluation Trial - South Charleston, OH - 2017 Seeding

Address of Marketers

Download files of yield data for 2018:

All Yield Trials - PDF for Printing

Alfalfa Yield Trials - Excel

Annual Ryegrass and Cover Crops Yield Trials - Excel

Forage Variety Trials in Other States

2018 Ohio Forage Performance Trials


R.M. Sulc, Professor / Extension Forage Agronomist, Dept. of Horticulture and Crop Science

J.S. McCormick, Research Associate, Department of Horticulture and Crop Science

D. J. Barker, Professor, Department of Horticulture and Crop Science


Joe Davlin, Manager, Western Agricultural Research Station, OARDC
Matt Davis, Manager, Northwest Agricultural Research Station, OARDC
Lynn Ault, Manager, Schaffter Farm, Wooster, OARDC


This report is a summary of performance data collected from forage variety trials in Ohio during 2018, including commercial varieties of alfalfa, annual ryegrass and cover crops in tests planted in 2015to 2018 across three sites in Ohio: South Charleston, Wooster, and North Baltimore. For more details on forage species and management, see the Ohio Agronomy Guide, Ohio State University Extension Bulletin 472, which can be purchased from Ohio State University Extension's eStore at http://estore.osu-extension.org/.

Interpreting Yield Data

Yield data are reported in Tables 2 through 7. Details of establishment and management of each test are listed in footnotes below Tables 3 to 7. Least significant differences (LSD) are listed at the bottom of data columns in Tables 3 through 7. Differences between varieties are significant only if they are equal to or greater than the LSD value. If a given variety yields more than another variety by as much or more than the LSD value, then we are 95% sure that the yield difference is real, with only a 5% probability that the difference is due to chance alone. For example, if variety X is 0.50 ton/acre higher in yield than variety Y, then this difference is statistically significant if the LSD is 0.50 or less.

The CV value or coefficient of variation, listed at the bottom of each table is used as a measure of the precision of the experiment. Lower CV values will generally relate to lower experimental error in the trial. Uncontrollable or unmeasured variations in soil fertility, soil drainage, and other environmental factors contribute to greater experimental error and higher CV values. However, higher CV values can also occur simply as a result of the mean yield being low (eg. due to weather conditions), because the CV is a function of the mean yield. So a higher CV will often occur where yields are low despite there being no increase in experimental error.

Results reported here should be representative of what might occur throughout the state but would be most applicable under environmental and management conditions similar to those of the tests. The relative yields of all forage legume varieties are affected by crop management and by environmental factors including soil type, winter conditions, soil moisture conditions, diseases, and insects.


Alfalfa has the highest combined yield and quality potential of any adapted perennial forage grown in Ohio. It is grown on about 310,000 acres. Alfalfa requires well-drained soils with near-neutral pH (6.5-7.0). Alfalfa trials are initiated each year and data is collected for at least four years unless the stand becomes so depleted that further testing is no longer worthwhile; variety performance should be evaluated over several sites and years.

 Guidelines for Selecting Alfalfa Varieties

To capitalize on alfalfa's potential, select high-yielding varieties with resistance to major diseases. Alfalfa variety rankings for a number of traits described below are reported on the National Alfalfa & Forage Alliance webpage at https://www.alfalfa.org/. Click on the "Education" tab along the top of the page. Consider these factors when selecting alfalfa varieties for Ohio:

1.      Yield.  Yield is critical to profitability of an alfalfa stand. Select varieties with high yields over several locations and years. Table 2 shows this comparison in percent of the average test yield. Varieties that perform equally well across several locations and years are adapted to a wider range of environmental conditions, which is important because soils may vary on your farm and weather conditions vary from year to year.

 2.      Persistence.  Another important consideration is how long the alfalfa stand will last. Study variety performance by age of stand to get an estimate of longevity of productivity. Some varieties may decline with age more rapidly than others, which may influence your variety choice depending on how long you intend to keep the stand. For long-term rotations, choose varieties with good disease resistance and good performance in the fourth year. If you plan to harvest alfalfa for three years or less, then high performance during the first three years should be given priority.

 3.      Fall dormancy (FD).  Alfalfa varieties with fall dormancy ratings of 1 through 5 are considered adequately winter hardy for Ohio conditions while those of 6 or higher are not considered adapted. Varieties with higher fall dormancy ratings tend to grow at a lower temperature, so they begin growth earlier in the spring and continue growth later into the fall. The fall dormancy rating does not correlate well with winter hardiness within the range of varieties adapted to the Midwest USA.

 4.      Disease resistance.  Variety selection based on yield performance alone is less satisfactory than selections that also consider disease resistance characteristics. Resistance to specific disease-causing pathogens may be the most important attribute in an alfalfa variety. Pathogens can dramatically reduce yield and persistence of susceptible varieties. In an evaluation of older versus newer alfalfa varieties we found that newer varieties yielded more and persisted longer than older varieties, primarily because of improved resistance to diseases. For more information on alfalfa diseases, go to https://u.osu.edu/osufieldcropdisease/.

 5.      Insect resistance.  Alfalfa varieties have been developed for resistance to potato leafhopper (PLH), which is the most consistently damaging insect pest of alfalfa in Ohio. The PLH resistant varieties are not resistant to the alfalfa weevil, and they will need to be protected from that pest like all standard alfalfa varieties when weevil populations exceed the economic action threshold. For more information on these two important pests of alfalfa, see http://ohioline.osu.edu/factsheet/ENT-32 and http://ohioline.osu.edu/factsheet/ENT-33.

 6.      Compare to check variety.  For comparisons of varieties across several trials, always compare varieties to the same check variety planted within the trial. The variety Vernal is used as a check in all Ohio trials and is commonly included in trials in other states. Another good way to compare varieties across trials is to look at their yield in relation to the trial average reported in Table 2.

7.      Use good management.  No variety can produce well under poor management. Good management considers all aspects of alfalfa production: seed bed preparation, liming and fertilization, seeding, pest control, harvest, storage, and post-harvest treatment. Many newer varieties are better adapted to intensive management.


Summary of 2018 Crop Conditions


Rainfall was quite variable across the three locations with North Baltimore ending up normal for the summer and above normal at South Charleston and Wooster. Average monthly temperatures were above normal for most of the year except in April and August.


The 2017 seeding at South Charleston had the highest yields in 2018, averaging 7.68 tons/acre followed by the 2016 seeding at Wooster, at 6.49 tons/acre. A new spring seeding at S. Charleston was seeded on 1-May. Weather and weeds slowed growth of the trial therefore data was not collected in 2018. Insecticide applications were applied at all locations for control of potato leafhopper (PLH) and to control alfalfa weevil at South Charleston and North Baltimore in the spring.

  Annual Ryegrass

An annual ryegrass trial was planted in September 2017. There was winter injury that varied among varieties. Forage yields in 2017-18 were near the long-term average at this location. Annual ryegrass is a cool-season annual bunchgrass that is highly palatable and digestible. It has high seedling vigor.

  Cover Crop

A cover crop variety trial was planted on September 12, 2017 at the South Charleston location to evaluate different cover crop species and varieties for stand and ground cover development throughout the fall and for stand, ground cover, and final biomass production the following spring.

The conditions for this trial are not meant to be representative of cover crop planting following soybeans or corn in Ohio, because it was planted in a well-prepared seedbed (conventionally tilled) in early September well before soybean or corn harvest timing in Ohio.

This trial more closely represents what would be possible with cover crops planted on land that was in winter wheat and laid fallow after the July grain harvest, although even in that situation no-till planting of the cover crops in September would be preferable for conservation purposes. Therefore, the results from this trial should be interpreted and applied with caution. The results do demonstrate the relative speed of fall ground cover establishment of different varieties planted in early September, and which ones survive the winter and grow in the spring (thus needing to be terminated before grain crop planting).




Inclusion of entries in Ohio Alfalfa Performance Trials does not constitute an endorsement of a particular entry by The Ohio State University, Ohio Agricultural Research and Development Center, or Ohio State University Extension. Where trade names appear, no discrimination is intended, and no endorsement is implied by The Ohio State University, Ohio Agricultural Research and Development Center, or Ohio State University Extension.

Go to Ohio Crop Performance

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Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Roger Rennekamp, Director, Ohio State University Extension.