2006 Ohio Forage Performance Trials
Authors:
J.S. McCormick Research Associate, Department of Horticulture and Crop
Science
R.M. Sulc Extension Forage Agronomist, Department of Horticulture and
Crop Science
L.H. Rhodes Associate Professor, Department of Plant Pathology
D. J. Barker Associate Professor, Department of Horticulture and Crop
Science
Keith A. Diedrick Extension Educator, Agriculture and
Natural Resources Contributors:
Clarence Renk Manager, Western ARS, OARDC
Joe Davlin Assistant Manager, Western ARS, OARDC
Eugene Balthaser Manager, Jackson ARS, OARDC
Matt Davis Manager, Northwest ARS, OARDC
Lynn Ault Manager, Schaffter Farm, Wooster, OARDC
Summary
This report is a summary of performance data collected from forage variety
trials in Ohio during 2006. This report includes performance of commercial
varieties of alfalfa, orchardgrass, tall fescue, perennial and annual ryegrass
in tests planted in 2003 to 2006 across four sites in Ohio: South Charleston,
North Baltimore, Wooster, and Jackson. For more details on forage species and
management, see the Ohio Agronomy Guide, Ohio State University Extension
Bulletin 472, (available online at
http://ohioline.osu.edu/b472/0008.html).
Interpreting Yield Data in this Report
Least significant differences (LSD) are listed at the bottom of the tables along
with the trial average (mean). Differences between varieties are statistically
significant if the difference is equal to or greater than the LSD value. For
example, if a variety yields more than another variety by the LSD value, then we
are 95% sure that the yield difference is real, with only a 5% probability that
the difference is due to chance alone. Results reported here should be
representative of what might occur throughout the state but would be most
applicable under environmental and management conditions similar to those at the
testing sites.
Summary of 2006 Growing Conditions
The growing season began with above normal average
daily temperatures in April. Temperatures were below normal in May, June,
September, and October. There were some periods of below normal rainfall, but
total rainfall for the season was above normal, which lead to high forage yields
in all trials.
Alfalfa
Forage yields in 2006 were higher than those in 2005 except in the 2003 seeded
trials. The 2004 seeding at North Baltimore had the highest yields, averaging
9.7 tons/acre with two varieties breaking the 10 ton/acre mark for the first
time in the history of the Ohio Alfalfa Performance Trials. Alfalfa weevil
populations were low at all sites and no insecticide was required for their
control. Insecticide applications were used at all locations for control of
potato leafhopper (PLH) in the standard yield trials.
No
insecticide was applied to control potato leafhopper in the Regional Alfalfa
Yield Trial for Potato Leafhopper Resistance conducted at South Charleston, OH
and Ames, IA. Leafhopper populations were very high at South Charleston but low
in Iowa, giving an overall average PLH effect on yield across the two sites.
Significant yield differences were observed among varieties in response to PLH
injury. Leafhopper resistant varieties are not resistant to alfalfa weevil, and
will need to be treated with insecticides if weevil populations exceed action
thresholds.
Orchardgrass
Yield in 2006 was slightly higher than in 2005. Orchardgrass varieties differed
greatly in yield over the season, and in maturity at the first harvest. The new
2006 seeded trial also yielded very well. Orchardgrass is one of the most
productive cool-season grasses grown in Ohio.
Tall Fescue
The tall fescue trial of endophyte-free varieties established at Jackson in 2004
had higher yields in 2006 than in 2005. New varieties that are endophyte free or
that contain a non-toxic endophyte (eg., Jessup Max Q) have potential to
increase animal performance during the summer grazing season and to provide
forage for beef cattle and sheep during autumn and early winter.
Perennial Ryegrass
The perennial ryegrass trial at South Charleston also had good yields, averaging
6.3 tons/acre. Varieties differed widely in yield (3.7 to 8.9 tons/acre) and
maturity. Perennial ryegrass (diploid and tetraploid) is the most winter hardy
of the ryegrass types. Tetraploid varieties usually have larger leaves, fewer
but larger tillers, produce a more open growth (less ground cover), and tend to
have higher digestibility than diploid varieties. Diploids tend to have finer
leaves and produce more tillers. A couple of varieties in the ryegrass trial
were festuloliums, which are crosses between annual ryegrass and fescue.
They generally are more winter-hardy and slightly more drought tolerant than
perennial ryegrass.
Annual Ryegrass
Total forage yields in the annual ryegrass trial seeded September 2005 ranged
from 0.83 to 7.2 tons/acre among varieties, partially due to large differences
in winter injury (note % stand density in May). A new trial was seeded September
2006, and one harvest was obtained from that trial in early November. Winter
survival and yield will be evaluated in that trial in 2007. Annual ryegrass is a
cool-season annual bunch grass that is highly palatable and digestible. It has
high seedling vigor and is well adapted to either conventional or no-till
establishment methods.
Inclusion of entries in Ohio Alfalfa
Performance Trials does not constitute an endorsement of a particular entry by
The Ohio State University, Ohio Agricultural Research and Development Center, or
Ohio State University Extension. Where trade names appear, no discrimination is
intended, and no endorsement is implied by The Ohio State University, Ohio
Agricultural Research and Development Center, or Ohio State University
Extension.
Go to Ohio Crop
Performance
12/2006
All educational programs conducted by Ohio State University Extension are
available to clientele on a non-discriminatory basis without regard to race,
color, creed, religion, sexual orientation, national origin, gender, age,
disability or Vietnam-era veteran status.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30,
1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith,
Director, Ohio State University Extension.
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