| 2006 Ohio Forage Performance TrialsAuthors:J.S. McCormick Research Associate, Department of Horticulture and Crop 
Science
 R.M. Sulc Extension Forage Agronomist, Department of Horticulture and 
Crop Science
 L.H. Rhodes Associate Professor, Department of Plant Pathology
 D. J. Barker Associate Professor, Department of Horticulture and Crop 
Science
 Keith A. Diedrick Extension Educator, Agriculture and 
Natural Resources
 Contributors:Clarence Renk Manager, Western ARS, OARDC
 Joe Davlin Assistant Manager, Western ARS, OARDC
 Eugene Balthaser Manager, Jackson ARS, OARDC
 Matt Davis Manager, Northwest ARS, OARDC
 Lynn Ault Manager, Schaffter Farm, Wooster, OARDC
 
 Summary
This report is a summary of performance data collected from forage variety 
trials in Ohio during 2006. This report includes performance of commercial 
varieties of alfalfa, orchardgrass, tall fescue, perennial and annual ryegrass 
in tests planted in 2003 to 2006 across four sites in Ohio: South Charleston, 
North Baltimore, Wooster, and Jackson. For more details on forage species and 
management, see the Ohio Agronomy Guide, Ohio State University Extension 
Bulletin 472, (available online at
http://ohioline.osu.edu/b472/0008.html). 
 Interpreting Yield Data in this Report 
Least significant differences (LSD) are listed at the bottom of the tables along 
with the trial average (mean).  Differences between varieties are statistically 
significant if the difference is equal to or greater than the LSD value.  For 
example, if a variety yields more than another variety by the LSD value, then we 
are 95% sure that the yield difference is real, with only a 5% probability that 
the difference is due to chance alone.  Results reported here should be 
representative of what might occur throughout the state but would be most 
applicable under environmental and management conditions similar to those at the 
testing sites.     
Summary of 2006 Growing Conditions 
The growing season began with above normal average 
daily temperatures in April. Temperatures were below normal in May, June, 
September, and October. There were some periods of below normal rainfall, but 
total rainfall for the season was above normal, which lead to high forage yields 
in all trials.     
Alfalfa 
Forage yields in 2006 were higher than those in 2005 except in the 2003 seeded 
trials. The 2004 seeding at North Baltimore had the highest yields, averaging 
9.7 tons/acre with two varieties breaking the 10 ton/acre mark for the first 
time in the history of the Ohio Alfalfa Performance Trials. Alfalfa weevil 
populations were low at all sites and no insecticide was required for their 
control.  Insecticide applications were used at all locations for control of 
potato leafhopper (PLH) in the standard yield trials.  No 
insecticide was applied to control potato leafhopper in the Regional Alfalfa 
Yield Trial for Potato Leafhopper Resistance conducted at South Charleston, OH 
and Ames, IA. Leafhopper populations were very high at South Charleston but low 
in Iowa, giving an overall average PLH effect on yield across the two sites. 
Significant yield differences were observed among varieties in response to PLH 
injury. Leafhopper resistant varieties are not resistant to alfalfa weevil, and 
will need to be treated with insecticides if weevil populations exceed action 
thresholds. 
Orchardgrass  
Yield in 2006 was slightly higher than in 2005. Orchardgrass varieties differed 
greatly in yield over the season, and in maturity at the first harvest. The new 
2006 seeded trial also yielded very well. Orchardgrass is one of the most 
productive cool-season grasses grown in Ohio. 
Tall Fescue 
The tall fescue trial of endophyte-free varieties established at Jackson in 2004 
had higher yields in 2006 than in 2005. New varieties that are endophyte free or 
that contain a non-toxic endophyte (eg., Jessup Max Q) have potential to 
increase animal performance during the summer grazing season and to provide 
forage for beef cattle and sheep during autumn and early winter.  
Perennial Ryegrass  
The perennial ryegrass trial at South Charleston also had good yields, averaging 
6.3 tons/acre. Varieties differed widely in yield (3.7 to 8.9 tons/acre) and 
maturity. Perennial ryegrass (diploid and tetraploid) is the most winter hardy 
of the ryegrass types. Tetraploid varieties usually have larger leaves, fewer 
but larger tillers, produce a more open growth (less ground cover), and tend to 
have higher digestibility than diploid varieties. Diploids tend to have finer 
leaves and produce more tillers. A couple of varieties in the ryegrass trial 
were festuloliums, which are crosses between annual ryegrass and fescue. 
They generally are more winter-hardy and slightly more drought tolerant than 
perennial ryegrass. 
Annual Ryegrass   
Total forage yields in the annual ryegrass trial seeded September 2005 ranged 
from 0.83 to 7.2 tons/acre among varieties, partially due to large differences 
in winter injury (note % stand density in May). A new trial was seeded September 
2006, and one harvest was obtained from that trial in early November. Winter 
survival and yield will be evaluated in that trial in 2007. Annual ryegrass is a 
cool-season annual bunch grass that is highly palatable and digestible. It has 
high seedling vigor and is well adapted to either conventional or no-till 
establishment methods.  
 
 
 Inclusion of entries in Ohio Alfalfa 
Performance Trials does not constitute an endorsement of a particular entry by 
The Ohio State University, Ohio Agricultural Research and Development Center, or 
Ohio State University Extension. Where trade names appear, no discrimination is 
intended, and no endorsement is implied by The Ohio State University, Ohio 
Agricultural Research and Development Center, or Ohio State University 
Extension. 
 
 
Go to Ohio Crop 
Performance   
 
 12/2006All educational programs conducted by Ohio State University Extension are 
available to clientele on a non-discriminatory basis without regard to race, 
color, creed, religion, sexual orientation, national origin, gender, age, 
disability or Vietnam-era veteran status.
 
 Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 
1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, 
Director, Ohio State University Extension.
 
 
 
 
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