Extension/Research Information

2004 Ohio Wheat Performance Test

Ohio State University Extension
Ohio Agricultural Research and Development Center
The Ohio State University

Horticulture and Crop Science Series 228
July 2004

Table 4b. Yield and Agronomic Characteristics of Soft White Wheat Varieties Tested in Crawford Ohio, 2004.

Brand Asc Desc	Variety Asc Desc	Seeds/ft row Asc Desc	Yield	Characteristics						Disease			Grain Quality
			Crawford bu/ac Asc Desc	Stand % Asc Desc	Test Wt. lb.bu Asc Desc	Seeds /lb. 1000 Asc Desc	Lodg. % Asc Desc	Ht. in Asc Desc	Head Date days Asc Desc	PM	LBC	FHS	Flour % Asc Desc	Softness % Asc Desc
			Crawford bu/ac Asc Desc	Stand % Asc Desc	Test Wt. lb.bu Asc Desc	Seeds /lb. 1000 Asc Desc	Lodg. % Asc Desc	Ht. in Asc Desc	Head Date days Asc Desc	% Asc Desc	% Asc Desc	% Asc Desc	Flour % Asc Desc	Softness % Asc Desc
Vigoro	V9314W	25	76.8	100	54.4	13.7	0	41	145	5	11	4	73	44.5
Ohio Foundation Seed	AC Essex	26	79.1	100	54.9	13.5	0	40	143	6	5	6	73.2	54.9
MCIA	Pearl	29	64.6	100	55.3	16.2	0	36	143	4	10	12	71.9	54.4
Va. Tech	VA97W-375WS	22	64.6	100	55.9	15.5	0	29	140	2	14	30	71.6	50.8
Va. Tech	VAN98W-170WS	22	64.8	100	56.1	13.5	0	32	141	5	21	34	74.6	51.1
Pioneer Brand	25W41	24	70.7	100	56.6	15.8	0	32	141	7	16	9	71.5	59.3

High		29	79.1	100	56.6	16.2	0	41	145	7	21	34	75	59
Average		25	70.1	100	55.5	14.7	0	35	142	5	13	16	73	52
Low		22	64.6	100	54.4	13.5	0	29	140	2	5	4	72	44
LSD (P=0.3)			2.4
CV			4.7

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