Extension/Research Information

2004 Ohio Soybean Performance Trials

Ohio State University Extension
Ohio Agricultural Research and Development Center
The Ohio State University

Horticulture and Crop Science - Series 215 - November 2004

Table 8a. South Region Roundup Ready Varieties Early Maturity (2.8 to 3.6) To print set your printer to landscape mode.
Brand/VarietyCompanyRel.
Mat.		Plant
Ht.		Lodging1000
Seeds/lb.		%
Prot.		%
Oil		% Prot.
and Oil		SclerotiniaPhytophthoraYield (bu/ac)
Resist
Gene		Partial
Resist.		S1S22004
Mean		'03-'04
Mean
DynaGro 37K32 UAP Great Lakes 2.9 34  2.4 34.7 19.0 53.7  1c 5 68.7 75.6 72.2  
2830RR Steyer Seeds 2.9 38  2.2 37.0 19.1 56.1  1a 4 71.5 71.2 71.3  
SC 9283RR Seed Consultants Inc. 3.1 32  2.7 38.7 17.8 56.5  none 4 59.0 63.7 61.3  
SC 9284RR Seed Consultants Inc. 3.2 39  2.2 36.5 19.2 55.7  1a 4 74.0 75.1 74.6  
SC 9315RR Seed Consultants Inc. 3.3 32  2.4 35.9 18.4 54.3  1c 4 69.9 74.1 72.0  
Ebberts 1324RR Ebberts FS Inc. 3.3 35  2.5 35.9 19.3 55.2  none 5 63.0 78.6 70.8 60.6 
SC 9325RR Seed Consultants Inc. 3.3 36  2.4 36.9 17.7 54.6  1c 5 73.0 75.8 74.4  
Vigoro V344RR Royster-Clark Inc. 3.4 37  2.6 36.9 17.4 54.3  1c 5 73.9 79.1 76.5 63.8 
DynaGro 35D33 UAP Great Lakes 3.4 31  2.6 38.2 17.1 55.3  1k 5 72.3 80.0 76.1  
SC 9345RR Seed Consultants Inc. 3.4 37  2.5 36.5 17.6 54.1  1c 5 69.3 76.8 73.0  
Pioneer 93B36 Pioneer Hi-Bred Int'l. 3.5 32  2.5 36.8 18.5 55.3  1k 7 69.4 64.9 67.2 60.7 
Pioneer 93M11 Pioneer Hi-Bred Int'l. 3.5 30  2.8 37.1 19.0 56.1  1k 5 68.2 61.6 64.9  
SC 9335RR Seed Consultants Inc. 3.5 34 1 2.4 36.4 18.9 55.3  none 4 65.9 77.1 71.5  
3220RR Steyer Seeds 3.5 33  2.4 35.8 18.6 54.4  none 4 68.3 73.8 71.1  
SC 9333RR Seed Consultants Inc. 3.6 32  2.7 36.7 18.4 55.1  1a 4 70.5 75.6 73.0 62.0 
Vigoro V354RR Royster-Clark Inc. 3.6 32  2.2 37.1 19.2 56.3  1k 6 66.8 70.5 68.7 61.9 
Min   30  2.2 34.7 17.1 53.7    59 61.6 61.3 60.6 
Max   39  2.8 38.7 19.3 56.5    74 80 76.5 63.8 
Mean   34  2.5 36.7 18.5 55.1    69 73.3 71.2 61.8 
LSD 0.30            3.2 3.1   

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