2005 Ohio Forage Performance Trials
Authors:
R.M. Sulc Extension Forage Agronomist, Department of Horticulture and
Crop Science
J.S. McCormick Research Associate, Department of Horticulture and Crop
Science
L.H. Rhodes Associate Professor, Department of Plant Pathology
D. J. Barker Associate Professor, Department of Horticulture and Crop
Science
Contributors:
Clarence Renk Manager, Western ARS, OARDC
Joe Davlin Assistant Manager, Western ARS, OARDC
Eugene Balthaser Manager, Jackson ARS, OARDC
Lynn Ault Manager, Schaffter Farm, Wooster, OARDC
Matt Davis Manager, Northwest ARS, OARDC
Summary
This report is a summary of performance data collected
from forage variety trials in Ohio. The 2005 report includes performance data of
commercial alfalfa varieties in tests planted in 2003, 2004 and 2005 at four
sites; evaluation of potato leafhopper resistance in alfalfa
at South Charleston; red clover variety trial at South
Charleston; and grass variety trials at South Charleston.
Inclusion of entries in Ohio Alfalfa
Performance Trials does not constitute an endorsement of a particular entry by
The Ohio State University, Ohio Agricultural Research and Development Center, or
Ohio State University Extension. Where trade names appear, no discrimination is
intended, and no endorsement is implied by The Ohio State University, Ohio
Agricultural Research and Development Center, or Ohio State University
Extension.
Go to Ohio Crop
Performance
11/2005
All educational programs conducted by Ohio State University Extension are
available to clientele on a non-discriminatory basis without regard to race,
color, creed, religion, sexual orientation, national origin, gender, age,
disability or Vietnam-era veteran status.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30,
1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith,
Director, Ohio State University Extension.
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